{"id":7340,"date":"2024-01-11T10:58:38","date_gmt":"2024-01-11T10:58:38","guid":{"rendered":"https:\/\/mybillbook.in\/blog\/?page_id=7340"},"modified":"2026-10-08T05:48:31","modified_gmt":"2026-10-08T05:48:31","slug":"hsn-code-for-namkeen","status":"publish","type":"page","link":"https:\/\/mybillbook.in\/blog\/hsn-code\/hsn-code-for-namkeen\/","title":{"rendered":"Namkeen HSN Code & GST Rate in India"},"content":{"rendered":"

The HSN code for namkeen is generally 210690<\/strong>, covering ready-to-eat savoury preparations such as bhujia, mixture and chabena. The commonly used eight-digit classification is 21069099<\/strong>, where the product meets the relevant tariff description.<\/p>\n

Qualifying namkeen products attract 5% GST<\/strong> under the revised GST rate structure effective 22 September 2025.<\/p>\n

What Is the HSN Code for Namkeen?<\/h2>\n

Namkeen is generally classified under HSN 2106 \u2014 Food preparations not elsewhere specified or included<\/strong>.<\/p>\n

The relevant classification hierarchy is:<\/p>\n

    \n
  • \n

    Chapter 21:<\/strong> Miscellaneous edible preparations<\/p>\n<\/li>\n

  • \n

    Heading 2106:<\/strong> Food preparations not elsewhere specified or included<\/p>\n<\/li>\n

  • \n

    Subheading 210690:<\/strong> Other food preparations<\/p>\n<\/li>\n

  • \n

    Tariff item 21069099:<\/strong> Other food preparations, commonly used for qualifying namkeen products<\/p>\n<\/li>\n<\/ul>\n

    This classification generally covers traditional ready-to-eat namkeen, including bhujia and savoury mixtures, when no more specific heading applies.<\/p>\n

    Namkeen HSN Code \u2013 Quick Summary<\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n
    Particular<\/th>\nDetails<\/th>\n<\/tr>\n
    Product<\/td>\nNamkeen<\/td>\n<\/tr>\n
    Main HSN Heading<\/td>\n2106<\/td>\n<\/tr>\n
    Relevant Subheading<\/td>\n210690<\/td>\n<\/tr>\n
    Common 8-Digit HSN<\/td>\n21069099<\/td>\n<\/tr>\n
    GST Rate<\/td>\n5%<\/td>\n<\/tr>\n
    CGST<\/td>\n2.5%<\/td>\n<\/tr>\n
    SGST<\/td>\n2.5%<\/td>\n<\/tr>\n
    IGST<\/td>\n5%<\/td>\n<\/tr>\n
    Product Category<\/td>\nReady-to-eat savoury food preparations<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    Which Types of Namkeen Fall Under HSN 210690?<\/h2>\n

    HSN 210690 covers qualifying ready-to-eat savoury preparations, including:<\/p>\n

      \n
    • \n

      Bhujia:<\/strong> Fried savoury preparations commonly made using gram flour and spices.<\/p>\n<\/li>\n

    • \n

      Namkeen mixtures:<\/strong> Combinations of fried or roasted savoury ingredients.<\/p>\n<\/li>\n

    • \n

      Chabena:<\/strong> Ready-to-eat savoury snack mixtures.<\/p>\n<\/li>\n

    • \n

      Sev:<\/strong> Thin, fried savoury preparations, where classified as namkeen.<\/p>\n<\/li>\n

    • \n

      Other traditional namkeen:<\/strong> Similar ready-to-eat preparations that meet the tariff description.<\/p>\n<\/li>\n<\/ul>\n

      The exact HSN classification depends on the product’s ingredients, preparation method and characteristics.<\/p>\n

      GST Rate on Namkeen in India<\/h2>\n

      Qualifying ready-to-eat namkeen, bhujia, mixture and similar preparations under HSN 210690 attract 5% GST<\/strong> under the revised rate structure.<\/p>\n

      For an applicable intra-state supply:<\/p>\n

        \n
      • \n

        2.5% CGST<\/p>\n<\/li>\n

      • \n

        2.5% SGST<\/p>\n<\/li>\n<\/ul>\n

        For an applicable inter-state supply:<\/p>\n

          \n
        • \n

          5% IGST<\/p>\n<\/li>\n<\/ul>\n

          GST on Packaged and Unpackaged Namkeen<\/h3>\n

          Earlier GST schedules distinguished between pre-packaged and labelled namkeen and other qualifying namkeen supplies.<\/p>\n

          Under the revised GST rate structure effective 22 September 2025, qualifying namkeen products attract 5% GST.<\/p>\n

          Businesses should use the applicable current rate rather than relying on older references showing 12% GST for packaged namkeen.<\/p>\n

          Is HSN 19059090 Correct for Namkeen?<\/h2>\n

          HSN 19059090<\/strong> falls under Heading 1905, which covers bread, pastry, cakes, biscuits and other bakers’ wares.<\/p>\n

          It should not be treated as the universal HSN code for traditional namkeen.<\/p>\n

          Ready-to-eat namkeen, bhujia, mixture and chabena are specifically recognised under HSN 210690<\/strong> for GST purposes.<\/p>\n

          However, certain baked snacks or products with different compositions may require classification under Heading 1905 or another appropriate heading.<\/p>\n

          How Is Namkeen Different from Other Snack Products?<\/h2>\n

          Not every snack sold in a grocery store belongs to the same HSN category.<\/p>\n\n\n\n\n\n\n\n
          Product Category<\/th>\nRelevant HSN Heading<\/th>\n<\/tr>\n
          Traditional ready-to-eat namkeen and bhujia<\/td>\n2106<\/td>\n<\/tr>\n
          Certain cereal-based prepared snacks<\/td>\n1904<\/td>\n<\/tr>\n
          Certain baked snack products<\/td>\n1905<\/td>\n<\/tr>\n
          Certain prepared potato products<\/td>\n2005<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

          These headings are indicative. The final classification depends on the actual product and the relevant tariff description.<\/p>\n

          How to Identify the Correct HSN for Namkeen<\/h2>\n

          Before assigning an HSN code, businesses should check:<\/p>\n

            \n
          1. \n

            Ingredients:<\/strong> Whether the product is primarily made from gram flour, cereals, potatoes or other ingredients.<\/p>\n<\/li>\n

          2. \n

            Preparation method:<\/strong> Whether it is fried, roasted, baked or processed differently.<\/p>\n<\/li>\n

          3. \n

            Product characteristics:<\/strong> Whether it qualifies as a ready-to-eat namkeen preparation.<\/p>\n<\/li>\n

          4. \n

            Tariff description:<\/strong> Whether a more specific heading applies.<\/p>\n<\/li>\n<\/ol>\n

            For conventional bhujia and namkeen mixtures, HSN 210690 is generally the relevant classification.<\/p>\n\n\t\t

            \n\t\t\t\t\t\t\t

            Frequently Asked Questions<\/h2>\n\t\t\t\t\t\t
            \n\t\t\t\t\t\t\t\t\t

            Does branded namkeen have a different HSN code?<\/h3>\n\t\t\t\t\t
            \n\t\t\t\t\t\t

            Not solely because it is branded. HSN classification depends on the product's characteristics and applicable tariff description rather than its brand name.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t

            Does namkeen packaging size affect its HSN code?<\/h3>\n\t\t\t\t\t
            \n\t\t\t\t\t\t

            Packaging size does not ordinarily change the HSN classification of the same product. However, packaging-related conditions can be relevant to particular GST rate entries, so the applicable notification should be checked.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t

            Are potato chips classified as namkeen under HSN 210690?<\/h3>\n\t\t\t\t\t
            \n\t\t\t\t\t\t

            Not automatically. Potato chips may fall under a different heading depending on their composition and processing. Businesses should not apply the namkeen code solely because the product is a salty snack.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t

            Can different namkeen varieties have different HSN codes?<\/h3>\n\t\t\t\t\t
            \n\t\t\t\t\t\t

            Yes. Products marketed as namkeen may have different classifications where their ingredients, preparation methods or essential characteristics bring them under a more specific tariff heading.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\n\n\n\n

            Sources<\/h2>\n\n\n\n
              \n
            • Central Board of Indirect Taxes and Customs (CBIC) \u2014 GST Goods and Services Rates, HSN 210690<\/li>\n\n\n\n
            • GST Council \u2014 56th GST Council meeting recommendations and September 2025 rate changes<\/li>\n\n\n\n
            • Government of India \u2014 Customs Tariff, Chapter 21<\/li>\n\n\n\n
            • CBIC \u2014 GST rate notifications applicable to namkeen, bhujia, mixture and similar edible preparations<\/li>\n<\/ul>\n\n\n\n

              Last Reviewed: 8 October 2026<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

              The HSN code for namkeen is generally 210690, covering ready-to-eat savoury preparations such as bhujia, mixture and chabena. The commonly 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